Thursday, April 24, 2014
By Matt Hongoltz-Hetling email@example.com
WATERVILLE — A flooring installer’s dream of ending lonely Christmases has grown into central Maine’s biggest holiday event, with as many as 1,000 people expected to come to the 7th annual Central Maine Family Christmas Dinner on Wednesday.
Annual Event: A volunteer delivers meals to people at a previous Central Maine Family Christmas Dinner at the Elks Lodge in Waterville.
Staff photo by Michael G. Seamans
CHRISTMAS DINNER: Richard Dionne, kitchen supervisor for the Central Maine Family Christmas Dinner, tends to turkey in the oven at the Elks Lodge in Waterville on Monday. This will be the seventh consecutive year that volunteers have offered a free dinner open to all on Christmas Day.
Staff photo by Michael G. Seamans
Norman Lawrence, 62, better known by the nickname Ziggy, is quick to deflect credit for the event to the hundreds of volunteers who come together to organize the free turkey supper, meant to make sure that no one had to be alone during the holidays.
But it’s hard to imagine that any of the volunteers are putting in as much time and effort as Ziggy himself.
On Sunday, speaking on the phone from his Albion home, his wife Kim Lawrence occasionally chiming in with a key detail in the background, he ticked down a list of obligations written down in his appointment for Monday.
He was scheduled to pick up hundreds of T-shirts, sit for a television interview, pick up two cases of ground coffee from one donor, borrow a set of walkie-talkie radios for key volunteers to use, and then visit the Waterville Elks Banquet Facility, where the event will be held from 11 a.m. to 2 p.m.
As the dinner draws near, every day of his appointment book winds up like this, he said, full of small tasks that are needed to make things run more smoothly.
“More than anything, I’ve learned, I always worry about little things, but I’ve learned that the Lord takes care of what needs taking care of,” he said.
Lawrence said the jobs he gets laying carpet, tile and linoleum slow down this time of year anyway, so he’s happy to put his day job aside for a while.
“I have a couple jobs, but the customers know I can’t get to it until after Christmas,” he said.
The payoff for Lawrence and more than 200 volunteers will come on Christmas Day. Last year, as has been the case for the past couple of years, about 850 people showed up to eat a full Christmas dinner, listen to caroling, and take advantage of free horse-drawn wagon rides.
Lawrence and his team have been prepared to feed 1,000 for the last couple of years. This time, he believes 1,000 people might actually show up because, he said, local food pantries have reported an increase in usage.
“We don’t want to run out,” Richard Dionne, who heads up the kitchen before and during the holiday, said.
On Monday and Tuesday, Dionne and his crew came in to cook and prepare about 400 pounds of turkey, eight gallons of cranberry sauce, 350 pounds of mashed potatoes, 350 pounds of squash, 1,000 dinner rolls, 150 pounds of peas, 100 pounds of stuffing, 10 gallons of fruit punch, 24 gallons of milk, and tables full of donated desserts — in all, nearly two tons of food.
When Dionne finds a quiet moment and slips out of the kitchen to watch the long tables full of people eating his food, he said he’s proud of the comments he overhears.
“Most of what I hear is, ‘wow, that’s a lot of food,’” he said. “They’re positive comments. It’s very rewarding.”
Lawrence said the event’s challenges and costs have both grown from its first year, when about 300 people attended.
If it continues to grow, he said, seating will become a problem. Right now, the banquet hall seats 350 at a time, but not everyone arrives at the same time, which allows them to handle the larger numbers.
Lawrence said there will be music, including organized carolers, and Santa Claus will be on hand to distribute present-filled stockings to children.
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